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Banana Split for Breakfast

Enjoy dessert for breakfast with this yummy, protein-packed dish!
Course Breakfast


  • 1 banana peeled and split lengthwise
  • 1/2 cup low-fat cottage cheese or fat level of choice
  • 1/4 cup strawberries hulled and sliced
  • 1/4 cup blueberries
  • 1/4 cup raspberries
  • 1 tablespoon barley cereal
  • Garnishes like chopped fresh mint leaves, drizzle of honey, or fresh cherries optional


  • Peel banana and use a knife to slice it in half widthwise.
  • Arrange banana on a serving plate and top with dollops of cottage cheese.
  • Spoon strawberries, blueberries and raspberries over banana and sprinkle with barley cereal.
  • If desired, top with your favorite garnishes, such as chopped fresh mint, a drizzle of honey and a fresh cherry.


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