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Fruit Salsa Yogurt Parfaits

Mix up your morning with this light and refreshing parfait.
Course Breakfast


  • 1 can peach slices in juice 15 oz.
  • 1 can pineapple chunks in juice 8 oz.
  • 2 kiwi peeled and chopped
  • 1 cup strawberries chopped
  • 2 tablespoon brown sugar
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1 carton non-fat vanilla 32 oz.


  • Drain peach slices, discarding juice. Drain pineapple chunks, reserving juice. Chop peaches and pineapple.
  • Toss peaches, pineapple, kiwi, strawberries, brown sugar, spices, and reserved pineapple juice in a medium bowl.
  • Layer 1/2 cup yogurt with 6 tablespoons of fruit salsa in each of 8 parfait glasses or dessert dishes. Serve immediately.


  • Mix and match fruit and yogurts or Yogurt Parfaits!
  • Let the kids make their own parfaits– set out bowls of fruit, yogurts, and crunchy toppings like cereal or granola.
  • Need “breakfast to go?” How about giving a new purpose to an empty jam jar? Assemble your parfait, add the lid and go! Don’t forget a spoon.

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